Memphis Elite Pellet Grill – Open-Flame Grilling & Smoking
Check out this “Big & Bold” Pellet Grill by Memphis Grills! Known as the Memphis Elite, this beautiful stand-alone grill is a kind of hybrid pellet grill. How does it differ from a traditional pellet grill, you might ask? Well, this stainless-steel hunk of cold hard steel enables you to do something a standard pellet grill won’t, with the Memphis line of Pellet Grills, you can cook over an open flame!
This grill bridges the gap between traditional grilling and smoking. One of the major complaints among classic BBQ grill masters has been the inability to use an open-flame ( classic grilling ). If you want my opinion, I think those BBQ conservatives were putting their pellets in backward (🤣). I’ve had the pleasure of sampling hundreds of dishes from a wide variety of smokers, and it’s a whole other level of taste, that is when you smoke it correctly!
With Memphis Grills, there’s no need to choose sides because you can now have the best of both worlds. There’s nothing like giving your meat a good smoke, and then finishing it off on an open-flame. Now that’s a complex flavor that you won’t forget! Get your grill-on with a Memphis Elite, and you’ll be the talk of the next neighborhood barbecue.
Pure Genius from Memphis Grills
Big and bold, this wood pellet is the ultimate addition to any outdoor kitchen. With a whopping 1274 sq. inches of cooking surface, a large 24 lb. pellet hopper, dual metal convection fans, and precise temperature control capable of anything from 180° to 700°, the Memphis Elite is truly a revolutionary cooking appliance. Also available as a built-in model.
Memphis Elite Specifications
- Temp Range: 180-700 degrees Fahrenheit
- Intelligent Temperature Control with Wi-Fi
- Double Walled, Sealed, 304 Stainless Steel
- Indirect and Direct Flame Modes
- Dual Convection Fans
- Oven-Grade Gasket
- Shelves open for enhanced storage
- 24 lb. dual pellet hopper (mix and match pellet flavors)
- Now comes standard with direct flame insert, genie tool, and one meat probe