This recipe has a lot of sweetness and spice, so if you’re looking for a classic BBQ sauce that’s easy to make, look no further. It is very popular with users of ‘ceramic’ type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Ingredients
Ingredient Checklist
- 1 ½ cups brown sugar
- 1 ½ cups ketchup
- ½ cup red wine vinegar
- ½ cup water
- 1 tablespoon Worcestershire sauce
- 2 ½ tablespoons dry mustard
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 ½ teaspoons black pepper
- 2 dashes hot pepper sauce
- Prep: 10 mins
- Total: 10 mins
- Servings: 32
- Yield: 4 cups
Directions
Instructions Checklist
Step 1
In a blender, combine brown sugar, ketchup, vinegar, water, and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Notes
This will fill a 32-ounce ketchup bottle exactly. Cut back on the brown sugar to make it less sweet, or add more Worcestershire for more ‘steak sauce’ appeal.
Nutrition Facts
Per Serving:
42.7 calories; protein 0.4g 1% DV; carbohydrates 10.2g 3% DV; fat 0.3g 1% DV; cholesterolmg; sodium 278.4mg 11% DV.
