Customer Testimonial - Scott W., Fort Myers, Florida
Ben did an incredible job from start to finish. He understood what we wanted and incorporated our ideas into his design. He worked hard and finished in the time frame he gave us. We are so happy with our outdoor kitchen! He really gave us an outdoor living and entertaining space that we use all… Read more »
Owners of Elegant Outdoor Kitchens Build Lanai Kitchen Retreat
We just wanted to showcase The Poulton’s brand-new lanai kitchen; they finally decided to treat themselves with the services they provide. This custom outdoor kitchen is classy, too! It not only has style, but they’ve managed to give it a few unique features that set it apart from some of the other beautiful outdoor kitchen designs they built in the past. This commentary is coming from over a decade within the outdoor living industry. The professionals at EOK know how to build beautiful summer kitchens. The wood inlays and accent pieces give this project its unique rustic flair! Andrea and Ben, you can design and construct my outdoor kitchen anytime!
All in all, the photos we’ve included demonstrate the professional craftsmanship you’ll receive when you hire Elegant Outdoor Kitchens to create your stay-cation destination!
If you’re interested in have #EOK design and build your Summer Kitchen, you can schedule an outdoor kitchen design consultation here at the official EOK site – https://elegantoutdoorkitchens.com/estimate-request.
You can also give them a call at (239) 229-9033 to schedule a consultation as well. One thing is for sure. EOK can’t wait to exceed your expectations. Plus, they are licensed and bonded contractors of the SWFL region. What that means is the project is considered an investment in your property. Not to be confused with the lawn furniture those other outdoor kitchen stores are pushing, also, as a rule of thumb. If you have to crane or wheel your outdoor kitchen into your outdoor living space, you might want to classify it as expensive lawn furniture. We are just stating the facts. At EOK, you can rest assured you will be investing in an outdoor kitchen addition to your lanai, which means they bring value to your property, literally.
Welcome to Elegant Outdoor Kitchens! Your Source For Lanai Kitchens in Southwest Florida
If your lanai needs some TLC to reach its full potential as the Stay-Cation spot you’ve always imagined it could be, give the professionals at Elegant Outdoor Kitchens a call today! Our team is ready to turn your ordinary lanai into something extraordinary. We want to assist you in turning it into an outdoor living space where you can enjoy the company of family friends, along with some delicious grilled meals. We want to upgrade your home’s functionality by providing you with alternative ways to cook or grill breakfast, lunch, and dinner. From flat-top grills, smokers, multi-functional grills to traditional grills, at Elegant Outdoor Kitchens, our mission is to help you figure out just what you want to from your outdoor kitchen space.
Our team is here to help when you have questions about cost, equipment, and outdoor kitchen style. You have a friend in the outdoor living industry. Whatever you want to learn more about when it comes to your outdoor space, we are more than happy to inform you on the subject. Want to know more about outdoor fireplaces, firepits, guest seating, and overall outdoor kitchen layout? Well, we are your source within the Southwest Florida region, and we can’t wait to exceed your expectations.
Please give us a call to schedule an on-site outdoor kitchen consultation. We feel our process will get you excited about the possibilities available to you and your outdoor kitchen project. Plus, we design with CAD software, enabling you to see your design before starting your project. You can’t go wrong with Elegant Outdoor Kitchens!
If you’re looking online for a blow-your-hair-back barbecue chicken recipe, you might want to give the “Barbecued Picnic Chicken” recipe a try! This smok’in recipe is courtesy of TasteOfHome.com. We’ve included the video recipe as well, for all you non-readers out there. If you’re still stuck using your indoor kitchen, you might want to give Elegant Outdoor Kitchens of Southwest Florida a call. We’ve got you covered within the outdoor living area department. We build beautiful, custom outdoor kitchens that not only look amazing, but they will bring a whole new world of diversity when it comes to your meal plans. Call EOK now at (239) 229-9033!
2 garlic cloves, minced
2 teaspoons butter
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup chili sauce
2 tablespoons Worcestershire sauce
1 tablespoon celery seed
1 tablespoon prepared mustard
1/2 teaspoon salt
2 dashes hot pepper sauce
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
In a large saucepan, saute garlic in butter until tender. Add the next 8 ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside.
On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a thermometer reaches 170°, basting and turning several times.
Test Kitchen Tips
This sauce is best when made a day or two in advance, giving the flavors time to come together.
If you don’t have chili sauce on hand, you can use 1/4 cup extra ketchup or 1/4 cup cocktail sauce.
Try this cool-guy move if you don’t have a basting brush: Tie a few sprigs of rosemary or another hearty herb together with twine, then baste with it.
Here’s a recipe that’s quick, easy, and extremely delicious! The “Easy Marinated Grilled Flank Steak” is a recipe you can’t go wrong with, especially when it has “easy” in the title. Here at Elegant Outdoor Kitchens, we whole-heartedly understand that sometimes you need a meal that you can prep and put on the grill. This Flank Steak recipe is one of those quickies that the family will love!
In a small bowl, whisk barbecue sauce, wine, and lemon juice until blended. Pour 1 cup marinade into a shallow dish. Add beef and turn to coat. Cover; refrigerate 4 hours or overnight. Cover and refrigerate remaining marinade.
Drain beef, discarding marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand 5 minutes before thinly slicing across the grain. Serve with reserved marinade.
The Original TasteOfTheHome.com recipe can be found here.
This recipe has a lot of sweetness and spice, so if you’re looking for a classic BBQ sauce that’s easy to make, look no further. It is very popular with users of ‘ceramic’ type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce
Prep: 10 mins
Total: 10 mins
Yield: 4 cups
In a blender, combine brown sugar, ketchup, vinegar, water, and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
This will fill a 32-ounce ketchup bottle exactly. Cut back on the brown sugar to make it less sweet, or add more Worcestershire for more ‘steak sauce’ appeal.
The Essential Outdoor Kitchen Component List to Include When On a Budget
We understand that not everyone is a Rockefeller; that’s why we assembled this article that covers the essentials where it concerns outdoor living.
Your outdoor kitchen is built primarily for one purpose, and that’s to house your professional barbecue grill. Running back and forth from your indoor kitchen to your outdoor kitchen happens, but if we can help you reduce those trips, we’re all for it. Most people don’t just eat barbecue when they grill. You tend to serve the meal with a few side dishes. So, the first must-have component of the list is going to be a side burner/s (preferably a double side burner, to heat more than one side).
This precision cut, handmade side burner is made of stainless steel and will provide you years of outdoor cooking enjoyment. If you are looking to create a gourmet outdoor meal complete with soups or side dishes, a drop-in side burner is an ideal addition to your outdoor kitchen. As of March 15, 2016 — Blaze side burners have a lifetime warranty that warrants against any defects in the manufacturing and workmanship of the burner, burner grate, body, lid, and control valve. While the ignition system is covered for one (1) year after the date of purchase. The product must be registered within thirty days for the warranty to apply.
Next on our essential outdoor kitchen component list is the built-in mini-refrigerator. There’s just something so satisfying about having quick access to a cold beverage. Believe us when we say that this mini fridge will get its use.
The Blaze 4.5 Compact Refrigerator is the ideal space-saving solution for family rooms, game rooms, apartments or anywhere else. Interior design offers plenty of shelf space for all your favorite refreshments and foods. The refrigerator, including the compressor, is warranted for 1 year to the original owner against defects in manufacturing and workmanship. This warranty extends to the original purchaser against manufacture defects for products purchased for ordinary single-family home use.
Stainless Front Fridge 4.5 Cubic Feet SKU: BLZ-SSRF130 Additional Information:Stainless Front Fridge 4.5 Cubic Feet
The Mandatory Outdoor Kitchen Component
The last item on our essentials list is a functional requirement. It serves a few purposes, the first being the accessibility to your internal gas, electrical, and plumbing lines for your barbecue grill and any other components you install, and the second is acting as a dry storage area. Your outdoor kitchen cabinet has plenty of space that you can convert into a dry storage area. Depending on the size of your outdoor kitchen, you’ll need to install at least one access door. In our experience, though, a combination access door and drawer unit will only lend to both the aesthetic appeal and functionality of your outdoor living area.
The Blaze 25 inch Double Access Doors feature an ideal access size for an island and an outdoor kitchen. Blaze’s commercial grade 304 Stainless Steel construction is made for withstanding outdoor elements. The access doors are the perfect storage solution for any outdoor kitchen! Door opening measurements 20 3/4 W x 16 3/4 H.
There are a plethora of other components that can you can add that will expand the functionality of your outdoor living space. You can add elements such as a trash receptacle, sink & faucet, ice maker, warming drawer, ice maker, beverage station, ice bin, power burner, and many other components. You can, in my opinion, make your outdoor living area better than your indoor kitchen, and some people do just that.
Elegant Outdoor Kitchens is your source for professional outdoor kitchen design and contracting services. If you’ve been considering an outdoor kitchen area, give us a call today to schedule an on-site design consultation. We know that once you see your outdoor kitchen mocked up as a 3D design, it’ll be an easy decision when it comes to starting the construction process.
In the meantime, check out our newest website, known as http://grillsgonewild.shop, where we retail all the custom outdoor living components you’ll need for your future project. We can assure you that you’ll find all the essential components we’ve spoken of today as well.
The shrimp can be marinated 3 hours before putting it on the grill. This is also a great marinade for chicken. 1 lb. shrimp, peeled 3 tbsp. olive oil 3 tbsp. fresh cilantro, chopped 2 tbsp. fresh lime juice 2 cloves minced garlic 2 tsp. tequila 1/4 tsp. cayenne pepper 1/4 tsp. salt
Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for at least 30 minutes. Preheat outdoor grill for high heat, and lightly oil the grate. Remove shrimp from bowl and thread onto skewers; discard marinade. Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.
The Blaze 4.1 Outdoor Compact Refrigerator is the ideal space-saving solution for outdoor kitchens built into your island. Interior design offers plenty of shelf space for all your favorite refreshments and foods.
4 Burner Outdoor Grill
An affordable commercial style grill that was designed with your outdoor BBQ desires in mind. Blaze gas grills feature precision cut, 304 stainless steel components that bring the promise of lasting durability to your outdoor BBQ!
Outdoor Kitchen Island
Enjoying outdoor kitchen grilling and entertaining has never been easier than with the Blaze Island. Featuring lightweight, all-aluminum construction with a welded frame for durability, the Blaze Island is light enough for two people to easily install and set up!
We all know basic hygiene and that includes keeping your hands clean. However, it is worth noting that food sanitation starts with your hands, be certain anyone handling food at any stage of its preparation has clean and sanitary hands. Dirty hands is one of the most common ways that food gets dirtied or contaminated. Washing your hands isn’t just about using the restroom or being visibly dirty. Tasks such as smoking a cigarette, or even just scratching your nose introduces a world of bacteria to your hands. When in doubt, Wash it out!
Wash all outdoor kitchen cooking equipment
Nothing quite beats the awesome feeling of cooking outdoors in your outdoor living space! However, it’s important that we remember to clean all food preparation and cooking surfaces. Just as important is to ensure all cooking equipment, utensils, and dishes are cleaned before use. While on the surface all of this cleaning seems obvious but it’s imperative to follow through with because just about anything can lead to contamination including raw meat, eggs, and poultry. If you wash a dish or surface that contained raw meat, be sure to clean and rinse the sponge you used to clean the item!
Rinse and wash all Fruits and Vegetables
Meat and poultry
aren’t the only contagions we have to worry about. When it comes to
fruits and veggies the big concern is the soil attached to them. The
dirt has the potential to contain bacteria such as e-coli so it best
to wash the produce in a bowl under running water. This is especially
true for loose produce as it more like to have soil attached to it
compared to pre-packaged fruits and vegetables.
Keep all food cool
It’s easy to get caught up in hosting and cooking responsibilities, but its important to keep foods such as cheese, coleslaw, or chicken salad inside your outdoor fridge or cooler until your ready to serve the complete meal. Foods made with mayonnaise should especially be kept cool as the high dairy contents lead to bacteria when left in a warm environment. Keep raw meats and chicken separate from other surfaces and foods, using plastic bags is a great way to keep them from one another.
Invest in a meat thermometer
The amount of time on heat and minimum temperature vary from meat to poultry and from the frying pan to an outdoor grill. Chicken, for example, has a minimum cooking temperature of 165 degrees Fahrenheit, which is where your meat thermometer comes in handy. Ground beef is especially sensitive by its very nature, hamburger meat is chopped and reduced which can lead to bacteria being internalized. Best Practice is to cook the hamburger meat until its also brown through the center.