| Total Time Prep. | Prep: 15 min. Grill: 45 min. |
|---|---|
| Makes | 8 servings |
The recipe is courtesy of https://tasteofthehome.com.
If you’re looking online for a blow-your-hair-back barbecue chicken recipe, you might want to give the “Barbecued Picnic Chicken” recipe a try! This smok’in recipe is courtesy of TasteOfHome.com. We’ve included the video recipe as well, for all you non-readers out there. If you’re still stuck using your indoor kitchen, you might want to give Elegant Outdoor Kitchens of Southwest Florida a call. We’ve got you covered within the outdoor living area department. We build beautiful, custom outdoor kitchens that not only look amazing, but they will bring a whole new world of diversity when it comes to your meal plans. Call EOK now at (239) 229-9033!
Ingredients
- 2 garlic cloves, minced
- 2 teaspoons butter
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup chili sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon celery seed
- 1 tablespoon prepared mustard
- 1/2 teaspoon salt
- 2 dashes hot pepper sauce
- 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Directions
- In a large saucepan, saute garlic in butter until tender. Add the next 8 ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside.
- On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a thermometer reaches 170°, basting and turning several times.
Test Kitchen Tips
- This sauce is best when made a day or two in advance, giving the flavors time to come together.
- If you don’t have chili sauce on hand, you can use 1/4 cup extra ketchup or 1/4 cup cocktail sauce.
- Try this cool-guy move if you don’t have a basting brush: Tie a few sprigs of rosemary or another hearty herb together with twine, then baste with it.
Nutrition Facts
1 piece: 296 calories, 14g fat (4g saturated fat), 79mg cholesterol, 761mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 25g protein.
Easy Marinated Grilled Flank Steak – Courtesy of tasteofhome.com
| Total Time Prep. | Prep: 5 min. + marinating Grill: 15 min. |
|---|---|
| Makes | 8 servings |
Here’s a recipe that’s quick, easy, and extremely delicious! The “Easy Marinated Grilled Flank Steak” is a recipe you can’t go wrong with, especially when it has “easy” in the title. Here at Elegant Outdoor Kitchens, we whole-heartedly understand that sometimes you need a meal that you can prep and put on the grill. This Flank Steak recipe is one of those quickies that the family will love!
The recipe is courtesy of https://tasteofthehome.com.
Nutrition Facts
3 ounces cooked steak with 1-1/2 tablespoons reserved marinade: 195 calories, 9g fat (4g saturated fat), 54mg cholesterol, 271mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 fat.
Ingredients
- 1 cup barbecue sauce
- 1/2 cup burgundy wine or beef broth
- 1/4 cup lemon juice
- 1 beef flank steak (2 pounds)
Directions
- In a small bowl, whisk barbecue sauce, wine, and lemon juice until blended. Pour 1 cup marinade into a shallow dish. Add beef and turn to coat. Cover; refrigerate 4 hours or overnight. Cover and refrigerate remaining marinade.
- Drain beef, discarding marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand 5 minutes before thinly slicing across the grain. Serve with reserved marinade.
The Original TasteOfTheHome.com recipe can be found here.
A Very Popular BBQ Sauce – Courtesy of allrecipes.com
Ingredients
Ingredient Checklist
- 1 ½ cups brown sugar
- 1 ½ cups ketchup
- ½ cup red wine vinegar
- ½ cup water
- 1 tablespoon Worcestershire sauce
- 2 ½ tablespoons dry mustard
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 ½ teaspoons black pepper
- 2 dashes hot pepper sauce
- Prep: 10 mins
- Total: 10 mins
- Servings: 32
- Yield: 4 cups
Directions
Instructions Checklist
Step 1
In a blender, combine brown sugar, ketchup, vinegar, water, and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Notes
This will fill a 32-ounce ketchup bottle exactly. Cut back on the brown sugar to make it less sweet, or add more Worcestershire for more ‘steak sauce’ appeal.
Nutrition Facts
Per Serving:
42.7 calories; protein 0.4g 1% DV; carbohydrates 10.2g 3% DV; fat 0.3g 1% DV; cholesterolmg; sodium 278.4mg 11% DV.
