Big Swede BBQ’s cooking up a Sunday Supper Roast you’ll love any day of the week! Because he’s preparing it on a Memphis Wood Fire Grill, he can give the rib roast a sizzling sear and then slow smoke it on the same grill! With the broth, beef stock, thyme and vegetables, this dish is simple, savory and satisfying!
Roast Recipe
Trim the roast of any excess fat and tie it with butcher twine to keep its shape during the cook. Smear it with the olive oil, and then season the roast on all sides with the Beef rub. Let the roast rest for 45 minutes.
Cut the celery stalks, the onion, and the carrots into 1-inch pieces. Peel and dice the potatoes into pieces. Set the veggies aside.
Set your Memphis Grill to 550F and use oak pellets. When the grates are hot, sear the roast on all sides. When browned, remove from the grill, and lower the temperature to 225F.
Place the roast in a large cast iron pan. Pour the beef broth and concentrated beef stock into the bottom of the pan. Add the potatoes, carrots, celery, onion, and thyme to the cast-iron pan around the roast. Place the cast-iron pan in the grill and smoke for 90 minutes. After 90 minutes, increase the temperature to 350F and continue cooking with the lid closed until the internal temperature of the roast reaches 135 F for medium-rare. Add more broth if needed.
Remove the cast-iron pan from the grill and remove the roast from the pan. Remove the veggies and place in an aluminum pan covered with foil and continue cooking if needed. Place the pan over high heat and reduce the roast gravy until thick and flavorful. Let the roast rest for 10 minutes before thinly slicing against the grain. Serve the roast immediately with the pan drippings and vegetables.
Ingredients
- 3 lbs Ribeye Roast
- 3 Tbsp Extra-virgin olive oil
- Beef rub (we use Big Swede BBQ Badass Beef Boost)
- 2 cups Beef broth
- 2 Tbsp Beef Stock, concentrated
- 2 large Russet potato, peeled and cut into 1-inch pieces
- 2 Carrots, cut into 1-inch pieces
- 2 celery stalks, cut into 1-inch pieces
- 1 Yellow onion, cut into 1-inch pieces
- 2 Thyme sprigs
- Butcher twine
Create the Perfect Sunday Supper Roast in Your Custom Outdoor Kitchen
At Elegant Outdoor Kitchens, we’re passionate about transforming outdoor spaces into culinary havens where every meal becomes a memorable experience. Our custom-designed outdoor kitchens, complete with premium appliances like the Memphis Wood Fire Grill, offer the ideal setup for creating recipes like the Sunday Supper Roast—a dish that brings family and friends together with incredible flavor.
The Memphis Wood Fire Grill, which we often feature in our outdoor kitchen installations, is perfect for preparing a delicious Sunday Supper Roast. With this versatile grill, you can sear the roast at high temperatures and then finish with a slow smoke, infusing rich, smoky flavors that truly elevate this classic dish. By bringing this appliance into your custom outdoor kitchen, we ensure that you can seamlessly move from high-heat searing to gentle roasting—all while enjoying the ambiance of your backyard oasis.
Our custom kitchens are thoughtfully designed with ample counter space, weather-resistant storage, and high-quality finishes that not only make cooking convenient but also turn your Sunday suppers into unforgettable events. Whether you’re entertaining a crowd or preparing an intimate meal, Elegant Outdoor Kitchens makes it easy to cook up a flavorful Sunday Supper Roast and many other crowd-pleasing dishes right from your outdoor space.
If you’re ready to explore the possibilities of your outdoor kitchen, contact us at Elegant Outdoor Kitchens today. Let’s work together to design a kitchen that brings out the best in your cooking and your lifestyle, where every Sunday Supper Roast is an opportunity to create cherished memories.
