Tag: EOK

EOK Owners Build SEC Football Lanai Kitchen Retreat

Posted on February 4, 2021 by admin - CAD - Computer Aided Outdoor Kitchen Design, Elegant Outdoor Kitchens, Outdoor BBQ Islands, Outdoor Kitchen Built-in Grills, Outdoor Kitchen Construction Information, Outdoor Kitchen Contractor SWFL, Outdoor Kitchen Design, Outdoor Kitchen Design Ideas, Outdoor Kitchen Ideas

Elegant Outdoor Kitchen Constructed Summer Kitchen - SWFL Outdoor Kitchen Builders

Owners of Elegant Outdoor Kitchens Build Lanai Kitchen Retreat

We just wanted to showcase The Poulton’s brand-new lanai kitchen; they finally decided to treat themselves with the services they provide. This custom outdoor kitchen is classy, too! It not only has style, but they’ve managed to give it a few unique features that set it apart from some of the other beautiful outdoor kitchen designs they built in the past. This commentary is coming from over a decade within the outdoor living industry. The professionals at EOK know how to build beautiful summer kitchens. The wood inlays and accent pieces give this project its unique rustic flair! Andrea and Ben, you can design and construct my outdoor kitchen anytime!

All in all, the photos we’ve included demonstrate the professional craftsmanship you’ll receive when you hire Elegant Outdoor Kitchens to create your stay-cation destination!

If you’re interested in have #EOK design and build your Summer Kitchen, you can schedule an outdoor kitchen design consultation here at the official EOK site – https://elegantoutdoorkitchens.com/estimate-request.

You can also give them a call at (239) 229-9033 to schedule a consultation as well. One thing is for sure. EOK can’t wait to exceed your expectations. Plus, they are licensed and bonded contractors of the SWFL region. What that means is the project is considered an investment in your property. Not to be confused with the lawn furniture those other outdoor kitchen stores are pushing, also, as a rule of thumb. If you have to crane or wheel your outdoor kitchen into your outdoor living space, you might want to classify it as expensive lawn furniture. We are just stating the facts. At EOK, you can rest assured you will be investing in an outdoor kitchen addition to your lanai, which means they bring value to your property, literally.

#FortMyersFlorida #Naples #Estero #SouthwestFlorida #OutdoorLivingContractors #ContractorServices #OutdoorKitchenConstruction #ElegantOutdoorKitchens

Blaze 32 Inch Built-in LTE Gas Grill – Elegant Outdoor Kitchens of Fort Myers, Florida

Elegant Outdoor Kitchen Constructed Summer Kitchen – SWFL Outdoor Kitchen Builders

Washington State Wood inlays – Unique accent wood that gives this gorgeous kitchen its #RusticAppeal

Custom Outdoor Kitchen Design and Construction by Elegant Outdoor Kitchens of Southwest Florida

12″ x 64″ Crystal Fire Burner Plus built into this beautiful #CustomOutdoorKitchen by #ElegantOutdoorKitchens

12″ x 64″ Crystal Fire Burner Plus

Custom Outdoor Kitchen Design and Construction by Elegant Outdoor Kitchens of Southwest Florida

Custom Outdoor Kitchen Designed and Constructed by Elegant Outdoor Kitchens of #Southwest Florida

Dual Blaze Double Doors and MSI Sedona Fossil Splitface Stacked Stone

32 Inch Trade-Wind Vent Hood with Blaze 32 Inch LTE Barbecue Grill

Easy Marinated Grilled Flank Steak – Courtesy of tasteofhome.com

Posted on October 13, 2020 by admin - BBQ Grill Recipes, BBQ Recipes, Elegant Outdoor Kitchens, News, Outdoor BBQ Islands, Outdoor Kitchen Built-in Grills, Recipes

Total Time Prep.	Prep: 5 min. + marinating Grill: 15 min.
Makes	8 servings

Here’s a recipe that’s quick, easy, and extremely delicious! The “Easy Marinated Grilled Flank Steak” is a recipe you can’t go wrong with, especially when it has “easy” in the title. Here at Elegant Outdoor Kitchens, we whole-heartedly understand that sometimes you need a meal that you can prep and put on the grill. This Flank Steak recipe is one of those quickies that the family will love!

The recipe is courtesy of https://tasteofthehome.com.

Nutrition Facts

3 ounces cooked steak with 1-1/2 tablespoons reserved marinade: 195 calories, 9g fat (4g saturated fat), 54mg cholesterol, 271mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

Ingredients

1 cup barbecue sauce
1/2 cup burgundy wine or beef broth
1/4 cup lemon juice
1 beef flank steak (2 pounds)

Directions

In a small bowl, whisk barbecue sauce, wine, and lemon juice until blended. Pour 1 cup marinade into a shallow dish. Add beef and turn to coat. Cover; refrigerate 4 hours or overnight. Cover and refrigerate remaining marinade.
Drain beef, discarding marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand 5 minutes before thinly slicing across the grain. Serve with reserved marinade.

The Original TasteOfTheHome.com recipe can be found here.

A Very Popular BBQ Sauce – Courtesy of allrecipes.com

Posted on October 9, 2020 by admin - BBQ Grill Recipes, BBQ Recipes, Recipes

This recipe has a lot of sweetness and spice, so if you’re looking for a classic BBQ sauce that’s easy to make, look no further. It is very popular with users of ‘ceramic’ type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Ingredients

Ingredient Checklist

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Prep: 10 mins
Total: 10 mins
Servings: 32
Yield: 4 cups

Directions

Instructions Checklist

Step 1

In a blender, combine brown sugar, ketchup, vinegar, water, and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Notes

This will fill a 32-ounce ketchup bottle exactly. Cut back on the brown sugar to make it less sweet, or add more Worcestershire for more ‘steak sauce’ appeal.

Nutrition Facts
Per Serving:

42.7 calories; protein 0.4g 1% DV; carbohydrates 10.2g 3% DV; fat 0.3g 1% DV; cholesterolmg; sodium 278.4mg 11% DV.