Tag: Recipes

Barbecued Picnic Chicken – TasteOfHome.com Recipe

Barbecued Picnic Chicken Recipe - Courtesy of TasteOfHome.com
Total Time Prep. Prep: 15 min. Grill: 45 min.
Makes 8 servings

The recipe is courtesy of https://tasteofthehome.com.

If you’re looking online for a blow-your-hair-back barbecue chicken recipe, you might want to give the “Barbecued Picnic Chicken” recipe a try! This smok’in recipe is courtesy of TasteOfHome.com. We’ve included the video recipe as well, for all you non-readers out there. If you’re still stuck using your indoor kitchen, you might want to give Elegant Outdoor Kitchens of Southwest Florida a call. We’ve got you covered within the outdoor living area department. We build beautiful, custom outdoor kitchens that not only look amazing, but they will bring a whole new world of diversity when it comes to your meal plans. Call EOK now at (239) 229-9033!

Ingredients

  • 2 garlic cloves, minced
  • 2 teaspoons butter
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup chili sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon celery seed
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 2 dashes hot pepper sauce
  • 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up

Directions

  • In a large saucepan, saute garlic in butter until tender. Add the next 8 ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside.
  • On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a thermometer reaches 170°, basting and turning several times.

Test Kitchen Tips

  • This sauce is best when made a day or two in advance, giving the flavors time to come together.
  • If you don’t have chili sauce on hand, you can use 1/4 cup extra ketchup or 1/4 cup cocktail sauce.
  • Try this cool-guy move if you don’t have a basting brush: Tie a few sprigs of rosemary or another hearty herb together with twine, then baste with it.
Nutrition Facts

1 piece: 296 calories, 14g fat (4g saturated fat), 79mg cholesterol, 761mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 25g protein.

Easy Marinated Grilled Flank Steak – Courtesy of tasteofhome.com

Easy Marinated Grilled Flank Steak
Total Time Prep. Prep: 5 min. + marinating Grill: 15 min.
Makes 8 servings

Here’s a recipe that’s quick, easy, and extremely delicious! The “Easy Marinated Grilled Flank Steak” is a recipe you can’t go wrong with, especially when it has “easy” in the title. Here at Elegant Outdoor Kitchens, we whole-heartedly understand that sometimes you need a meal that you can prep and put on the grill. This Flank Steak recipe is one of those quickies that the family will love!

The recipe is courtesy of https://tasteofthehome.com.

Nutrition Facts

3 ounces cooked steak with 1-1/2 tablespoons reserved marinade: 195 calories, 9g fat (4g saturated fat), 54mg cholesterol, 271mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 fat.

Ingredients

  • 1 cup barbecue sauce
  • 1/2 cup burgundy wine or beef broth
  • 1/4 cup lemon juice
  • 1 beef flank steak (2 pounds)

Directions

  • In a small bowl, whisk barbecue sauce, wine, and lemon juice until blended. Pour 1 cup marinade into a shallow dish. Add beef and turn to coat. Cover; refrigerate 4 hours or overnight. Cover and refrigerate remaining marinade.
  • Drain beef, discarding marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand 5 minutes before thinly slicing across the grain. Serve with reserved marinade.

The Original TasteOfTheHome.com recipe can be found here.

A Very Popular BBQ Sauce – Courtesy of allrecipes.com

A Very Popular BBQ Sauce Recipe
This recipe has a lot of sweetness and spice, so if you’re looking for a classic BBQ sauce that’s easy to make, look no further. It is very popular with users of ‘ceramic’ type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
 

Ingredients

Ingredient Checklist

  • 1 ½ cups brown sugar
  • 1 ½ cups ketchup
  • ½ cup red wine vinegar
  • ½ cup water
  • 1 tablespoon Worcestershire sauce
  • 2 ½ tablespoons dry mustard
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 ½ teaspoons black pepper
  • 2 dashes hot pepper sauce
 

  • Prep: 10 mins
  • Total: 10 mins
  • Servings: 32
  • Yield: 4 cups

Directions

Instructions Checklist

Step 1

In a blender, combine brown sugar, ketchup, vinegar, water, and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Notes

This will fill a 32-ounce ketchup bottle exactly. Cut back on the brown sugar to make it less sweet, or add more Worcestershire for more ‘steak sauce’ appeal.

Nutrition Facts
Per Serving:

42.7 calories; protein 0.4g 1% DV; carbohydrates 10.2g 3% DV; fat 0.3g 1% DV; cholesterolmg; sodium 278.4mg 11% DV.

Celebrating the 4th with BBQ Pulled Pork – Recipe

BBQ Pulled Pork Recipe - Elegant Outdoor Kitchens

Bobby Flay’s – Oklahoma Joe’s Pulled Pork

Recipe courtesy of Jeff Stehney | Show: BBQ with Bobby Flay
In observance of the 4th of July, we thought we’d share a BBQ recipe everyday leading up into the 4th. Here at Elegant Outdoor Kitchens we wanted to remind our customers of some of the reasons why they built or are planning to build an outdoor kitchen area. The outdoor kitchen is designed for Holidays and gatherings. It’s a time to relax and enjoy the family and friends we hold dear to our hearts. What better way to gather than around a wonderful meal that was grilled and enjoyed outdoors. Elegant Outdoor Kitchens is Southwest Florida’s go-to outdoor kitchen manufacturer. We design & build custom BBQ Island cabinetry that’s built to fit your unique outdoor living space. If you can dream up an outdoor kitchen, we can build it for you.

In our effort to celebrate our freedom along with remembering just how great this country truly is, we wanted share a recipe from the Food Network. Specifically, a BBQ recipe from the show “BBQ with Bobby Flay”. Below you’ll find it, along with a link giving credit to the Food Network.